Organice Intermediate to Low Glycemic Index Rice
Phitsanulok -80
Phitsanulok-80 is a intermediate to low glycemic index (GI) of only 59.5%, excellence milling quality and low amylose content (17.3%) low gel consistency and gel temperature, therefore result in a soft cooking rice. suitable for who health conscious and those controlling the amount of sugar in food such as diabetes and obesity. So, high nutritional suitable for patients with kidney disease, and diabetes the rice will be soft easy to eat.
Phitsanulok 80 White rice: It is characterized as that type of rice whose husk and bran have been taken out totally during the processing system. Since the white rice goes through this cycle, it is otherwise called cleaned rice. It contains fewer measures of niacin, thiamin, magnesium, zinc, iron and fiber than the brown rice.
Phitsanulok 80 Brown rice: By the traditional rice milling keep the bran and germ, the two outer layer of brown rice contain most vitamins and minerals in the grain. Those layers get remove when make white rice and this is the reason why brown rice is the healthier choice which improved heart health, better weight control, reduce risk of diabetes.
Organic Riceberry Rice
This paddy is derived from hybridization of Hom Nil Fragrant rice and Khao Dok Mali105 by the Rice Science Center & Rice Gene Discovery unit of Nakhon Pathom Province, through the cooperation of the National Research Council and Kasetsart University. The grain’s color is dark purple, long and round shaped. When cooked, it is tender and fragrant which the distinguished from other by deep purple whole grain rice and soft. Rice Berry has been used as a substitute for brown rice. Its full antioxidants and folate as the important to body and especially pregnant, Booth the blood flow and works as an anti-ageing agent as well as improving eyesight and the workings of the nervous system. Vitamin E helpful for skin, keep the heart healthy, restore cells and accelerate the production of cells including red blood cells, which prevent anemia, some types of cancers, and also reduces the symptoms of depression, Switch over to riceberry instead of your traditional white rice. It will keep your body functioning properly and if you intend to do so, help you control weight.
Organic Red Jasmine Rice
From the Hom Mali 105 paddy field, the farming teachers at Khao Kwan Foundation collected some red grains, apparently naturally mutated. And with further genetic selection, a new strain of Red Hom Mali Rice was achieved. Its red color is unique, while having tender texture and the same fragrance as Thai Hom Mali rice. What’s more, it is resistant to diseases as well. With these advantages, Red Hom Mali Rice has been distributed widely and is grown in many areas. And then something marvelous happened. A diabetic noticed that, after eating this rice for only one week, his blood sugar level had dropped so much that it amazed. Lab results revealed Red Hom Mali rice has a much lower glycemic index than ordinary rice, meaning that it helps keep blood sugar levels low. The rice strain, on the other hand, is richer in antioxidants than are fruit such as berries.
Thawisukhon (Mixed Rice)
Mixed of Phisanulok80 with Rice Berry. Full nutrition and easy to serve for new healthier, pregnant. Low glycemic index but full antioxidants and folate, booth the blood flow and works as an anti-ageing agent as well as improving eyesight and the workings of the nervous system. Vitamin E helpful for skin, keep the heart healthy, cholesterol and fat control.
